soft mold for clay bread & pastry from Japan Review

soft mold for clay bread & pastry from Japan

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  • molds for soft clay for making your own miniature clay bread & pastry
  • bun, croissant, sponge roll & chocolate brioche, made of polypropylene, bendable and flexible
  • by Padico, import from Japan
  • content: 1 mold with 4 shapes, size of the sponge roll: 3.5cm (1.3″), size of the mold: 9.7cm (H) x 10.8cm (W) x 2cm (D) (3.8″x 4.2″ x 0.7″)
  • works best with clear resin and soft clay, Use mold oil to grease the molds if you are using clay that tends to stick or has a stickier than usual texture, Dried clay can be pressed out the mold or lifted out of the mold with another piece of clay

mold for clay for making miniature bun, croissant, sponge roll & brioche by Padico

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